flavoured and spicy rice recipes are very common across India and are made for various reasons and purposes. the main variations come from the hugely popular pulao recipe with spices and vegetables in it. the other variation is the stir-fried rice recipe and this recipe post dedicates to the chilli garlic fried rice recipe.
This particular post is a sponsored post from Veeba products and I have used the ready-to-use chilli garlic sauce. as a matter of fact, I am a huge fan of Veeba products and I use it on a daily basis. my personal favourite is the schezwan chutney, chilli garlic, eggless mayo and mint mayo sauce. having said that you can use any other preferred sauce for this rice recipe. but before using it, you may have to consider the spice level of the sauce. basically, the spice level within Veeba products is from mild to medium. Hence I have used 2 spoons of sauce for 4 cups of cooked rice. this would yield a medium spicy garlic fried rice and cater for almost everyone. but it could be a completely different scenario from other brands.
2 tbsp oil
2 chilli (slit)
3 clove garlic (finely chopped)
4 tbsp spring onion (chopped)
½ onion (sliced)
1 carrot (julienne)
½ cup cabbage (shredded)
½ capsicum (sliced)
5 beans (chopped)
2 tbsp chilli garlic sauce
½ tsp salt
4 cup cooked rice
Firstly, in a large kadai heat 2 tbsp oil and saute 2 chilli and 3 clove garlic.
Now add 2 tbsp spring onion, ½ onion and saute well.
Further add 1 carrot, ½ cup cabbage, ½ capsicum and 5 beans.
Stir fry for 3 minutes or until vegetables shrinks slightly.
Now add 2 tbsp veeba chilli garlic sauce and ½ tsp salt.
Stir fry until sauce combines well.
Add 4 cup cooked rice and mix gently until sauce is coated well.
Also, add 2 tbsp spring onion and mix well.
Finally, enjoy chilli garlic fried rice with gobi manchurian gravy.