Known for its medium grain size, Traditional Basmati Rice is used as integral part of various savory dishes across the globe. This gluten free rice is easy to cook and digest. Apart from its nice smell, this variety of rice is known for its delicious taste and nigh nutritional value. Low in fat, Traditional Basmati Rice has minimal sodium content. Free from cholesterol, this variety of rice has low to medium glycemic index. Long storage life and reasonable price are the key features of this variety of rice.